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Maybe a plug like this: http://www.bargainfittings.com/index.php?route=product/product&keyword=plug&category_id=0&product_id=69 and a stainless coupling with an oring? How big is the hole? An easier way would be to email BobbyM at: http://www.brewhardware.com/ and tell him what you need. If...

So what if your first batch is cloudy? You MADE BEER!! :tank:

I've never had anything close to diacetyl in any brew I've made with 002. The funky tart taste that comes from British yeast, (which I've grown to detest)....tons of it.

If your doing an extract kit, I would just use the OG that came with the directions.

Welcome....where you at in MD?

What to do? Drink it.... :D:mug:

Well....if your to a point of thinking about buying a mill, then your ready to purchase one. I couldn't imagine not having a mill as part of my AG brewing equipment. The ability to buy a pound of a specialty grain and only mill .25# and save the rest in a zip lock bag for the next brew saves...

kudos to them

Rookie....LOL JK

Second vote for caulk. The ones I have done are still going strong. This is 6 or so years later.

No worries. Keep taking it off, cleaning, and sanitizing until it slows down.

Got her about a month ago.....I know I'll have to turn in my 'man card', but damn I love this little thing.

I change mine yearly. As day tripper stated....the usage is nil compared to normal residential use.

To be honest, I never knew it was an option. Too late for me, but if you can get two levels of kegs in there....rock on.

Leave the kitchen and never look back! Oh, and welcome.....from a fellow Marylander!

This: https://www.homebrewtalk.com/showthread.php?t=331030 The American Lager Crop Chopper is a beer that I now try to keep on tap at all times. "Craft" enough to keep my beer nerd friends surprised by an american lager, but BMC enough to be a hit at parties with the "other" people. Simple...

If your driving.....who cares. Just tell the border guy (gal) you have less than a case of beer and move on. They aren't going to bother to check and if they do.....you have beer. Homebrew or with an official label, beer is beer.

That's what I do. Clean and leave sanitizer in the keg til needed.

My 'Hate' led me to the purchase of another brand. I hear ya Yoop.

Yeah, is a common issue, especially if you put a whole lot of grain through it. I don't think it's made for heavy homebrewer use. I retired mine a couple of years ago and spent the coin on a Monster mill. Never looked back.