Search results

Bowfishing!

Yes, it did have nibs, soaked in vodka for a week.

Tried a bottle this morning, it's carbonated pretty well and tastes good! It's still a little green so I'm gonna put it all in the fridge and give it a couple more weeks. Thanks everyone for your feedback.

How fast will it turn sour?

It tastes amazing! I was hoping it was OK, I'm really new at this and hadn't seen that before.

Northern Brewer's Chocolate Milk Stout, was 2 weeks in primary and 4 weeks secondary. Bottling today and saw this when I opened the lid.

I know it's not an IPA but this kind of applies here, the first time I tried an Arrogant Bastard Ale it was pretty rough, took awhile to get down. Now I crave that stuff, it's one of my favorites.

I need this! Cool product!

Thank's for the answers! I just discovered this site the other day and it is awesome!

Just started two 5 gallon extract kits from Northern Brewers. American Amber Ale and Milk Chocolate Stout, I made sure and read the instruction sheet carefully so I wouldn't make any mistakes and thought I did well. While browsing this site I saw something about rehydrating dry yeast and I knew...