Search results

I was reading an article from a meed maker who said that by putting the nutrient slowly and in stages every couple weeks during the primary fermentation it will allow for less time in secondary. Basically creating a meed that can be drank quickly appose to having to sit for 12 months. Does any...

So I've heard serval people say that adding fruit in the primary really doesn't add any flavor because of the fermenting and that any fruit for flavor should be added to the secondary. Is this true from your experience? Or have I been listening to someone who is disgruntled from a failed...

Is there a good website that has a chart/breakdown of all this information

Hi everyone. I just got onto the mead seen and I've spent my fair share online trying to pull information on mead making. It seems like there is a bunch of websites with only a little information. I currently ( I am a military member so I move every few years ) am stationed in Hawaii and my...