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I'm using Simcoe, Chinook, and Cascade hops, so it should have a little more citrus aroma than most browns. It will be pretty dark, but still an IPA by flavor I guess...

I did use some Crystal for color and flavor, but not a ton. Not that it matters much, but I'm hesitant to call it an IBA because it doesn't have a lot of the sweet nutty characteristics of a brown. It should be more along the lines of an India Amber Ale, although maybe slightly darker in color...

Hello, just had a question on beer categorization. I've put together a (hopefully) tasty IPA recipe, however, I substituted some extra pale extract for golden extract. Because of that, along with some steeped grains for flavor, I expect it to be more of a copper/brown when done. I know IPA's are...

man, I'm new around here and I just saw your bar. I must say this is freakin' sweet! I love horror movies, beer, and strippers. How can there be a better man-cave? I hope you're enjoying it. Oh, and congrats on landing a chick that's into beer and Sluts 20! lol :mug:

I thought Ranger IPA was a pretty good offering from NB (def. one of their better ones IMO). The mouthfeel was a bit thin, but clean. The hop aroma was great in my opinion, but it did fall a little short in hop flavor follow-through. This is a beer that I wouldn't mind finding a clone recipe for...

Hey everybody! I'm from the Seattle area and fairly new to the homebrew scene, but I'm already hooked. I'm just getting into brewing recipes and finding it awesome to be able to tweak and control how I please. Right now, I'm just brewing from extracts and steeping, but with as much fun as I'm...