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lid is of course on . :) just opened a bit to check foam .

Thanks for fast answer. I didn't even think that it's done. Just took sample because I worried about yeast :) I will allow it to stay in primary for 4 weeks . So everything looks okey ? Usually everyone have much foam why then my don't ? And fermenting very weakly ? It's because of weak yeast...

Today I checked gravity and it went from OG 1043 to 1020 seems like yeast work . I drank sample but it was not much good expierence. Tasted like hoppy water mixed with beer and yeast a bit sour. IS it normal ? Taste will be better in final product ? And what is this brown ring on bucket wall is...

Do someone still brew in Japan ? Its rly a big thing to brew over 1% ? Pretty impossible to have full control with yeast .

ok I will, but should I buy extra yeast ? OR I can be very sure that IT will start ? in the casE?

Hi, Its my first beer and I used roya oak amber ale from morgans, 1kg of LDM and aroma hops. As sanitizer I used Io - which I got with Fermentor set. I couldnt find good guide of usage, but I found that 25ppm solution is no rinse. Just need to drain. ITs okey if I submerged whole equipment in...