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Hey! I'm from Canada too. Do you know Dave?

4 total. 2 in my kegerator, 1 on deck and one on the soon to be filled list.

This sounds right up my alley. I'm gonna try a 2 gallon test batch ASAP. Question: did you cook the peppers or put them in vodka before adding them? Or will the alcohol in the beer kill everything? Thanks!

Here's what I found in my fermenter the last time I drank too many homebrews while home brewing.

Awesome, Thanks for the reply! The brew day went well. Threw in 4 Jalapeños but didn't feel a whole lotta burn when I tasted my gravity check. Going to throw in 3 more after the secondary and possibly add some of the vodka as well.

This seems like a stupid question but do the Jalapeño's from the boil go into the fermenter or or are they pulled out prior? Thanks, I'm looking forward to brewing this today.

I had a problem with cloudy beer very early on. I was cooling my wort down to room temperature in less than 6 minutes, I tried to leave the hot break in the boil pot. It eventually came down to not boiling vigoriously enough. I was so paranoid about boiling over in my basement that I wasn't...