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hi guys am trying to get hold of a tap a draft system but noone seems to have them in stock in uk , have tried contacting the suppliers direct buut no answear . wondered if you guys no of anyone who can ship to uk , dont need the cartridges (main reason most wont ship) cheers carl

have just been reading the wiki and have noticed the many many different yeasts am looking to make a few different ciders and appfelwein , was wondering what the "best" all round yeast was? from what i have read was planning on using champagne yeast , any reason why this would be...

mmmmm cheers for the heads up baron the more i read about the high alcohol yeasts on here the more the words "tastes like crap" keep cropping up , think ill try a batch of the much heralded appfelwein instead cheers for all your info on this people , i may try this experiment one day but for...

cheer for that david , i would have just kept adding sugar till the og got up around 1.18-1.2 never thought of letting the yeast get a hold in there cheers again

mmm from what your saying i think ill add 7 grams of the youngs to the coopers yeast and start to in some liquid to see how she goes my only worry was that the youngs might not be as good as the cooper and change the flavour of the beers cheers

yeh heard that alot of the commercial ciders use mostly swede or turnip in there brew so figured id try carrot as there cheaper and some bitter apples like granny smith , as you say they juice well together so cant be to bad . the high alcohol yeasts are used in half strength vodka brews made...

ok i know im out of my depth here , (as a newb to the whole home brew thing ) but i keep reading about these high alcohol producing yeasts and i just wanna experient and see what they can do the plan is to make a batch of carrot apple and ginger cider (regular strength ) and with the excess...

was planning on fermenting both at 21c have got immersion heaters and its pretty cold here at the mo so shouldnt get above that i have just bought some youngs dried brew yeast for another side project (gonna try and make a carrot , apple and ginger brew at cider strengh and a liquer strength )...

cheers guys how much extra yeast would be a safe bet , and what type would be a good replacement ?

hi guys , about to try my hand at a brew for the first time , have spent a few weeks reading up , and have had a couple of chats with my local homebrew shop i have two kits from coopers a pale ale (really liked this ale when in oz ) and a lager (for general consumption at bbq) have been...

im a newb brewer , from cornwall england , pleased to find such a vast source of info and helpfull folks in one place cheers

weeks of browsing finally got me to a site with plenty of info and friendly brewers