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I'm looking for some ideas how to heat my fermentation chamber once the cold weather gets here. I'd like to know what others have done.

really cool! im going to be starting something similar myself pretty soon. do you have anymore pics?

The only thing that worries me is all yhe places I've seen sell this just keep the boxes on the shelves, and I'm worried about the temps for the ready storage

Bygone ever try these kits? It's basically Wort in a bag, u just pour it into fermentir, add yeast and take care of the beer from there. I'm trying to get my brother into brewing cuz he keeps saying hes getting tired if the swill that is BMC, so I thought this might be a good way to get him...

I just chilled my ferm chamber dow to 10 degrees C and then unplugged it for about 90 mins and the temp went up about 9 degrees C(42 F) is this normal or did I not insulate good enough?

i just finished my fermentation chamber, and would like to know how to calibrate my stc 1000, and also what are the recomended settings for the F1,F2,F3,F4 options?

sounds pretty tasty, would you mind sharing the recipe?

Anyone ever brew any if the recipes found in BYO, like the first English ale, or the first guiness, recipes from the the brewery's that have shut down. I've seen some interesting recipes in byo but never got around to brewing any, and would like to know if anyone else has brewed them and how...

If I use 1 inch blue styrofoam to insulate the wood part, will this be enough or should I double it and go for 2 inch?

If I were to drill a bunch of holes in the wood, could that be an option as long as im not losing any cool air of coarse

I would be using half inch plywood

I bought a mini fridge for my ferm chamber and the coils are built into the side walls of the fridge, will it be a problem if I build right around the fridge or do I need to leave the sides open?

I just finished building my fermentation chamber with a mini fridge, bug enough to hold 2 6.5 gallon carboys. I'm testing it now, is it normal for the compressor to get hot to the touch, or is it running to much?

maybe im just being to cautious, or i like to overbuild things, but im not so sure about these casters. i would like to know if anyone else is using a similar setup with similar casters. I would hate for one of them to fail when there is 10 G of boiling wort on the brew rig

I'm going to be building a single or possibly 2 tier brew rig out of 2x2 steel tubing, using 3 kegs. The only casters I can find here in Canada are only rated for 115lbs each, will this be enough for me to be able to do a 10 gallon batch?

im still in the planning phase of my brewery, im thinking single tier, but might be a 2 tier. for the time being its going to be a basic brew rig, heated with propane and controlled manually.

like the title says i would like to know about how many feet of hose i would need for a 3 keg 1 pump system?

I have an old snowblower that I want to tear apart and build something with the motor but don't know what to build. I'm sure someone here has a good idea for me.

Just bought a mini fridge and temp controller to mske my fermentation chamber, and I was wondering how the little freezer would affect the temperature inside. Also I have 2 more questions 1. If I'm fermenting 2 different beers at different stages of fermentation how would I control the temp do...

I'm gonna be going to Vermont in a few weeks and would like to check out a homebrew shop or 2, does any one have any stores to suggest