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I'd say your just fine. RDWHAHB !!:mug:

Well after brewing a Munich Dunkel with no problems, I tried chilling an EPA with far more pellet hops in the boil. Clogged right away. Building a hop-spider before my next brew session.

+1 to milling your own grain

Rdwahhb

They are in his recycling bin right? By filling them with beer and using them again you ARE recycling them. I'd say you're good! :D

I am building (slowly) a brewtus 10 single tier system. I have a good start, and my setup is already functional, but completely manual. I would like to build a setup just like the Brewtus 10. This will take me some time to acquire all the parts I need, and I would love it if someone had a 'parts...

I am thinking about building the hook design, and only using at the end to 'strain' hops out by re-circulating through it until wort clears up, then running through the plate chiller. anyone doing this ?? anyone done it both ways ??

Not a fan of Chinook. I do, however, like Citra. Can't get enough of Simcoe - Amarillo. I use lots of 'em for late additions. They give an almost candy / bubblegummy flavor to an IPA which when balanced with the right amount of bittering is blissfull.

This guy is high

Nice WSP pic! Sippin' on Tall Boy!!

about 5 hrs

I love this idea...

you can get 24 in there if you try...

Thanks Inhouse. I plan on installing a similar 'side pickup' dip tube for whirlpooling/collectiing away from hop debris/trub. My first attempt last weekend was an utter failure. I used a stainless steel braid attached to a hose barb and a 90 degree street elbow on the inside of my BK. WORST...

This recipe inspired me to brew a barleywine. mine was somewhat similar. Here's what I came up with. Malt 28 lbs Marris Otter 1 lb of Belgian Candi Syrup (45 Lov) Hops 1.5 Ounces of Warrior - 60 min 2 Ounces of Simcoe - added evenly from 30 - 0 min Yeast Huge Starter of 1056 OG...

I feel like I would like to be able to whirlpool and avoid using a bag. does anyone do this with pellet hops and not have any clogging problems? obviously using a bag/spider would not be terrible, just want to be able to use my chiller most efficeintly w/out clogging it up.

Sounds good. I still am wondering why you can't simply run a pellet hops through the chiller and then flush/backflush? does anyone do this?

So what is the best way to use a plate chiller? use only leaf hops and muslin sacks??

Will Pellet hops be an issue, or can I run boil straight through my plate chiller without somehow removing the hops from the wort first?

I have one of those!