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  1. B

    Noob recipe needed

    Looks awesome! Let us know how it goes!
  2. B

    Off-flavors

    I just recently started my first mead, a recipe I found that's remarkably similar to a JAOM. When I pitched my yeast (I don't remember exactly what it was but it was recommended for a semi-sweet mead) I didn't let it cool enough so they died pretty quick. The next day I said "**** it" and...
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