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I use a copper manifold that I made.... I cover the manifold with a 5 gallon paint strainer bag prior to introducing the grain to the Mash Tun. Output from the Mash Tun is clear from the beginning thus eliminate vorlauf all together. I am currently looking for better ways to add sparge water...

My neighbor is a very pleasant older woman who has a problem with squirrels raiding the pecan tree. Solution: Shoot the squirrels and make stew. I hope the squirrels miss my Hops plants....

Wouldn't the Nuts to Better if they were processed through a Grain Mill ? Jay

I don't need to do the vorlauf step due to mash out being clear.

I use a 10 gallon Rubbermaid Cooler for Mash tun with a cooper manifold. On brew day I wrap the manifold in a sanitized 5 gallon paint strainer prior to installing it in the mash tun. I preheat the mash tun with hot water from the HLT (My Brew keggle). Next I get the temperature of my grist...

http://www.brew365.com/mash_sparge_water_calculator.php

At the risk of hi-jacking the thread.... What is the best method to determine mash completion ? J

What is the current story on this build ? Jay

What about a web site that allows building or browsing recipes for beers and one click order for grain bill + yeast + more ?????? http://www.brewmasterswarehouse.com/

Port Saint Joe Florida on the Emerald Coast Got the Home Brew addiction in a big way... Currently getting the equipment together to migrate to All Grain. - A local Brewer showed me the way last weekend. - This weekend will be making a DIY Hop Stopper for the Keggle - Maybe...