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I've got a friend who puts a few boxes of nerds in the boil to pump up the volume. Apparently it doesn't contribute any strong flavors but kicks up the ABV to imperial levels :)

Nope, looks like somehow it ignores non-grain grains :) Little learning curve here, but a great app...

I want to add Candi syrup, but in Beersmith, it's listed under grains. I get that it's fermentable, but won't this alter the water volumes adding it to the grain?

This thread is as life saver. Those instructions that came with really suck.

Hey @Calder , thanks for the reply. I'm going to do BIAB. I bought @wilserbrewer bag system that should arrive tomorrow or Friday. I am debating on whether or not to sparge. Part of me thinks I'll get more out of it, and the other part says I won't gain much and my volumes will be off. I'm...

Welp, here's what I came up with. Going to brew this weekend...

Thanks! I was adding them one-by-one trying to find the ones I needed. Finally figured it out...

Now I see what @medixlux was saying...ADDONs, not ADD...

I have no idea! I'm new to AGB...

Ok. I guess I don't know where to get all the grain info, but I'll look it up. Thanks!

Right, but for some reason it isn't showing american pilsner (or Munich UK when I search for Munich)

So, I downloaded the trial and I'm playing around with it. I'm attempting to enter the recipe I'll be brewing this weekend, but for some reason it doesn't have the Pilsner (US) nor the Munich (UK) grain available to add. I'm sure I'm just looking in the wrong spot, but hoping someone can help...

I bought the Kindle version of the 4th edition for $9 on Amazon. It's a great read...

I think the less you have to top off, the better. Everything I've read is that full volume boils are better than partials. If you got the room and the BTUs, full volume it all the way!

Yeah, I'll give it a whirl. Lots of beers on my list!

I can actually distinguish between the smell and the flavor. As long as it doesn't have the bitter aftertaste I'm good. I've actually had some beers that had a high hop Aroma but will not happy or bitter at all. And that was kind of a cool experience.

Can someone describe the flavor of this? I am interested in a beer that's approachable to most people and not bitter. I don't like bitter beers. Thanks!

Just preferred the grand slam tonight. Everything I've read makes me know I've made the right choice.

We did a blind taste test last night with angry orchard vs ours. Ours won [emoji2]

Yah. Added a bit more, sweetened it up, stirred it, and kegged it. We shall see!