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Interesting...they use DAP in that recipe vs. an Acid that I'm finding in most recipes. I've made the clear stuff with Cream of Tartar and it worked really well.

Which thread?

Not a bad idea. I don't have the fermenter space right now, but maybe I'll invest so I can run two batches...unfortunately quads take so long to mature, it's a hard test to run :)

I'm prepping to make a Belgian quad (basically it's the Northy 12 from NB) and calls for Belgian Candi syrup d180. I've made clear stuff with really good success, so I'm wondering if d180 is just cooked longer to get a darker color. Is it still done with white sugar, or is it raw cane sugar? Any...

Nah, you'll end up with a cloudy pint or two but it's not too bad. Worth it for commercial clarity!

Congrats! I have kegs, and I think the only thing that I'll bottle from now on are long fermenting belgians.

No problem. However I went all grain and it's been fermenting for 5 days now.

Interesting. Now we're talking.

Right I do BIAB as as well

Thanks. Not sure if I want a thermowell or just a regular thermometer probe...

This thing is like 19.5" high. I think I'm gonna have to do what @MattyHBT said and drill a hole in the side. Looks like my next purchase will be a thermowell and some seals ;)

Had a 5g pot, bought a 16g pot to upgrade, now I have no constant thermometer to monitor mash temps. What do ya'll recommend for monitoring the internal temp of mash without having to lift the lid and use my thermapen every time?

Heh, playing with some labels...

Ugh. It seems like just as I post, I find some on Amazon. My apologies...

Hey folks, I've seen a few posts and products for perlick bottle/growler fillers. However, they all mention 630 or lower. Has one event been made for the 650ss?

Old post, I know, but It would be cool to have some neck labels too! this site is awesome...

Right on totally makes sense now I didn't see those fields as editable when I created the recipe and they showed up on my print out so I wondered why a measured field would be included on a recipe print out.

Interesting, found the "measured" part on the recipe design screen where you can enter stuff: So, looks like it shows measured, not estimated on the print view.

Can you guys help clear something else up? On the printout from Beersmith, there are the following readings: Est Original Gravity: 1.063 SG Est Final Gravity: 1.008 SG Measured Original Gravity 1.046 SG Measured Final Gravity 1.010 SG Why does it have a "measured gravity" section? What are...

Well folks, today was brew day, and here's my results: Started with 4.5g of water Mashed at 152 for 75 minutes Squeezed bag at the end Pre-boil: 4g of water Hit 1.046 on the head, very happy with that Post boil: 2.5g of water Hit 1.074, recipe estimated 1.063. I think this was due to having...