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If the price is right, it might be worth it for the motor alone.

When your kegs only last 2 hours, it's time to brew 10-gallon batches! LOL! :tank:

I have the HDYB meeting listed for 7-10. They like to close shop early.

You don't have to be a brewer to drink at a brewpub. :mug: And there are hundreds of homebrewers in DE. However, most of them don't participate on forums or join clubs.

I had never heard of the Great River Brewery before. Now I have. So, perhaps some good will come of all the unfortunate publicity.

Well we usually have the meetings on the 3rd Friday, but we had a scheduling problem this month. I have added the next 2 meeting dates after that. 8/24 -Joebob Jacob's house in Newark, DE 9/21 -How Do You Brew store (The Shoppes at Louviers 203 Louviers Drive, Newark DE) 10/19 -Bill King's...

Yikes! Sorry!

Why don't you want to find out what this mystery flavor is and how to correct it?

Another peeve I have with the original poster, when I look at this listing of "“Off” Flavors In Beer", I don't see that "homebrew" taste in there anywhere. To me, it would make sense to identify what that "homebrew" taste really is and then address that...

I wouldn't make that assumption. In fact, I would suggest if he's making bad beer with extract, he will make REALLY bad beer with AG. The AG process complicates things tremendously. I brewed extract for 20 years before going AG in the Spring of 2011. I was making consistently awesome brews...

Do you have a false bottom on your MLT?

I'm getting a similar clicking sound from a dead dorm fridge I'm using to cool a fermentation chamber. I hope someone knows of a way to fix it.

Just joking! No, you don't know me. I read some of your earlier posts. :mug:

Drinking a Stiegl Goldbräu Lager http://www.stiegl.at/en/stieglat/enjoy-stiegl/stiegl-products/stiegl-goldbraeu-74/

Hey, you've only been married a year. Is it too late to find another SWMBO? :cross:

I think we found the problem! I suggest you try White Labs or Wyeast, make a starter & pitch at 70-75F temps. Problem solved! :mug:

Since you can't describe what a "homebrew" taste is, I recommend you have more experienced brewers or certified beer judges taste you beer to see if they can tell you what they taste in your beer. Have you entered any of your beers in competitions? You would really hate to go through all the...

I like Fordham/Old Dominion, as well!

Iron Hill Wilmington is amazing, as well!