Search results

ill take it then if you have it still

can i use one of these to run 2 different pressures from my regulator im interested in one pending ?

i like all of those except for coastal wheat(i hav'nt tried it yet)

so its essentially just the fitting, some hose, straight tube and a drilled stopper? and you dont have to hit it with co2 after?

i dont know, ill check it out, my thermometer is practically new and has read that since i got it

hmm, this is when its like 20 degrees outside though, i dont know if that makes a differance

i find my wort doesn't boil till 225 degrees

i do it every time

fantastic. i love it. if i bottled id buy one from you. how much does bottle height matter?

very cool, i wondered if this could be done

oh yeah i use a 28 qt pot for 5.5 gallon batches

i checked shipping with 3 different places and it looks like it will be $25-$30 to ship this that far. i can buy one for $30 so i dont think its worth giving up one of my 1/6 barrels.

hmm...i have a 1/6th barrel i might want to part with pending on shipping

i had a black lab that used to steal beer all the time,she loved it and she lived a long healthy life.

type in anything remotely about beer into google and the forum comes up.

glad to here it guys, good luck

well,i guess if the question were which one i couldn't live without it would be bacon. they are both good but damn, bacon is just... well theres no need to explain i bet.

potentially making 55 bottles of beer that you might not love is part of the risk of homebrewing. there is really no way around it.

well, i know nothing about extract...but with all grain you can add hops before the boil without anu issues. its called a first wort hop and it is supposed to increase hop flavor.