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I made some Kilju recently, it seems to be taking an age to clear, not that i have high expectations of it ...

Hello all! It's that time of year and i have a smallish supply of both Dandelions and Primroses, though not enough of each to consider two five gallon batches. Has anyone had any success or failings mixing the two? I was planning on steeping on the Dandelions for a couple of days then...

Wow that is a massive picture

Ok its not a bottle picture, but here is my Earl Grey Tea Wine ... [/URL]

I work nights in a nice hotel, after all the wedding parties are over i have free licence to scour the bottle bins for whatever i like. There's only 3 wines that have corked bottles but plenty of Bulmar's Cider Bottles, which i put through the glass washer, destroying all labels and glue, good...

But last night ... Duval, Young's Double Chocolate Stout and this http://www.tesco.com/groceries/Product/Details/?id=267465288, which i thought was horrible, not keen on IPAs at all

Lime Cordial and Soda Water

Hello all! My next batch will be the Geordie Winter Warmer Kit http://www.muntons.com/latest-news/new-geordie-winter-warmer/ Does anyone have any advice for any additional spices, flavours or fruits? I like to jazz up these simple kits to make something a little bit different and...

Thank you kindly Sir

And would that be before or after stabilisation?

Apologies if this has been covered a million times before, it seems i ask more questions than give answers on here. I have a large batch of plain Mead just coming to the end of fermentation, if i were to rack it into a Secondary DJ and add fruit, say mixed berries, would i be best to wait for...

Thanks for all the help, much appreciated

Thanks guys, so i will be ok to use Carbonation Drops without worrying about bottle bombs? It is a touch sweet, bit it is very drinkable, the addition of Chocolate Syrup had no effect, not an taste/smell of chocolate, if anything the beer smells like a rich fruit cake or a tasty Port

Hello all. I have recently had a batch of Coopers Stout on the go, the SG was just over 1.08 but stopped after about two weeks at 1.02, one week after this it was still just over 0.02. It tastes great, really rich and dark. I could see no reason why the fermentation stuck there, i have my...

£13 baby!

Here is my little space, its a built in cupboard, above our stairs. Ignore the carpet/wallpaper, its a rented house :ban:

Lots of meat, like a real Viking! But really here's a useful link with a few recipes ... http://redstonemeadery.com/store/catalog/Recipes-sp-6.html

Is that the "Youngs Super Compound" from Wilkos?

:cross:

Splenda?