Search results

Thanks all! I've moved it upstairs where it's closer to 60 degrees, and I get bubbles in the airlock when I agitate the wort, so I guess I'll relax and have a homebrew. (Well, not right now, it's not even 9:30 in the morning...)

Ok - This thread is a little old, but it seems like a good place to ask my question. I started a red ale yesterday, it's a Brewer's Best kit. I've got the bucket in the basement. I've made 3 batches successfully in the basement previously, but it's quite cold down there right now - the little...