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Looks great. What's total wait time for this stout? I brewed a devil's silk imperial stout in mid october and was barely able to drink some on Xmas

Having the last few pints of the HB weizenbock

NB Dragon's Silk Imperial Stout with vanilla bean addition. Came in at 9.8%. Not one complaint from all who had it.

Yesterday, celebrated xmas with the family and drank the long awaited Dragon's Silk. It was amazing! Iwish I would've brewed a 10 gal. batch of this.

Had a cold Dragon's Milk Bourbon Barrel stout, that a friend gave me. Hit the spot after a long day in the office.

I'm new to homebrewing, with only a bit over a year brewing. I got started using the Picobrew "Pico C" and brewed 7 batches with that system, until they bankrupt. Brewing with the pico (IMO) was like using a keurig. While I miss the simplicity of the Pico, I would not go back to it now ( 1.3...

Racked two wine batches to secondary and finally bottled the dragon's silk imperial stout. Came in at 9.8% abv. Got to sneak a taste and i have to say i could drink it as is, so I can imagine how much better it will be once it carbonates. Can't wait

Now I wish I still lived in AZ, I'd taken it off your hands immediately.

Picked up some supplies for next brew day (hopefully this weekend), removed labels off of 40 bottles, and racked 10 gal. batch of AHS Texas Red to secondary. The ABV on the red came in a bit higher than expected, so I'm super exited about that.

I'm doubting my so called score now. I picked up a couple 5 gal. Carboys for 30.75 and a 6 gal for 36. I'm about 45 minutes from the place so I was able to pick-up and avoid s&h.

Got an early xmas gift today. Time to start cleaning 😁

Rgvbrew.com is going out of business and has 25% off sale.

Bottled some wine, transferred more wine and mead to secondary, dealt with some blow-off on both fermentors from yesterday's brew and enjoyed a Big Black Jack from Oakshire Vintage

Thank you just saw I was behind a few posts

10 gallons AHS Texas Red 10 + 6450=6460

Correction, 10 gallon batch. Guess those Deschutes DIPA are taking a toll😁

Cleaned 4 kegs i received yesterday and brewed 19 gal batch of AHS Texas Red

Bottled and kegged 10 gal. Batch of weizenbock and transferred 3 one gallon wine batches to secondary

Nice job CJ-3. I was just thinking yesterday of making something to facilitate carboy cleaning. I will definitely be using your design. Thank you for sharing.