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Cool, point taken on the primary/secondary situation... but what if im not kegging (which I'm not) Since I'm using bottles would they be ready to go as soon as i have proper carbonation? How long does it need to condition in the bottle? Thanks again! Cheers

Hey everyone, I have a fairly noobish question here. I did a quick search and didnt really find an answer. On here I've heard that wheat beers doesnt take as long to "come of age" But where exactly in its cycle does it not need the time? I'm currently brewing an American Wheat. It fermented...

I use Illustrator. Its Def the best for this kind of stuff. I'd say Photoshop is a good second. Those 2 are really my main recomendations! Cheers

.....That just sounds WRONG!! lol :confused:

Thanks guys... i think im gonna go with this one. Wanted something different. I have a question though, how do you guys go about printing your own labels?? Do you get the gum-backed paper? if so where has the best prices/deals? any alternatives? Thanks again. Cheers

Whatchyall think?

Yeast was Nottingham (dry). The fruitiness is actually fading a bit.. still there tho. I think its pretty good for my first batch though!! :D Thanks guys! Cheers

This idea just popped into my head (im sure its been done many times as it seems pretty easy and is probably not that expensive.) If you go to the HW store and get a sheet of ply to make a box to store your fermentors (they can cut it to size for you if needed) assemble it with a couple screws...

Tasted my first batch last night after one week in the bottle (Alpine amber). It was pretty-much carbonated which was great, It tasted good as well, but it had that fruity undertone to it. Im not surprised tho, as the fermentation temps got pretty high up in the 80's. And ive heard that's what...

Glad to hear man.. nothing better than the perfect brew! Hope mine comes out that good!

Changed it up a bit... edit: thought this might be better too Cheers

Wel...l not all the time! hehe but thats sweet! Cheers

I'm not changing the green!! lol but i see what you guys saying about the turquoise, kinda distracting... i think ill change that a bit.. Thanks... ill post it again when i make the changes. Cheers

Thanks guys... easier said than done when its your first batch though! LOL *sigh* 3 weeks it is then... Cheers

hehe was messing around and came up with this... what you all think? Comments welcome Cheers

How bout: No More sandy asses Cream Ale! DAMN! It's good to get some Cream Ale!.......("some" being .......well whatever! lol) .....I'd think of more but i have work to do... lol sorry guy! hehe

I bottled my first batch on monday and im just curious when's the earliest i can taste it with it having good carbonation... I want to kind of grasp the ageing process in the beer, how the beer develops. OK so i guess what im asking is how long does it take for the beer to start...

nah nuthin special for bottling yet good ole second hand bottles.... dont worry though, in due time I'll find something fun! hehe

yeah... um... i knew that!

Hey noob question... what does DME stand for??