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I have a breakfast stout working, and yes, stouts are my favorites too. I have to force myself to make nothing but stout, the "damn all your beers are stouts" has been uttered by those who enjoy my brews a few times.

This is an answer with a VERY simple question, whatever is on sale :D Last time it was these gorgeous T-bones, HUGE tenderloin on those babies, tehy were cut an inch thick, 2 of them were 3.x pounds total for $6.99 a pound. Time before it was these awesome Ribeyes, $5.99 a pound. Before...

You wouldn't be thrown in jail for it here in Alabama, no you'd be thrown UNDER it. And then fined into oblivion. Then drawn and quartered.

I brewed a NB Dry Irish Stout with a twist a couple months back, I took about 4 ounces of seedless raspberry preserves, heated it on the stove to melt it and added it to the secondary. When I bottled the raspberry smell and taste was IN YOUR FACE! When I tried a bottle after a week in the...

Well played meme or just bad website? Who knows! It's definitely the kind of thing I'd do if I had a "real" brewery, make the most godawful website, see the proof is right here, you guys are talking about it so it works! :D

Color laserjet, and some 4x3.33 mailing labels. However I don't recommend the labels if you use plastic bottles of any kind they're the DEVIL to get off plastic, glass is fine, soak overnight and they come off, the glue just adheres to my PET bottles REAL good. I've given up trying to get the...

Well they'll "try" most anything but they're usually pretty picky, I know from the olden days when my dad used to plant his own recreational plants, goats wouldn't touch them after a nibble or two (deer would though). Something as pungent as hops I figure they'd either love and eat to the...

Hmm wonder if goats will eat hops. I have a nanny that wanders loose.

I feel my labels make my beer taste better :D Bah no [timg] tag? It's a nice feature so images aren't so obtrusive.

I've bought beers simply because I liked the bottle style and wanted to reuse them for home brew, Newcastle for example. I wanted clear bottles without twist offs (not always easy to find!). I'm more concerned with how easy the label comes OFF rather than how it looks since I'm new to...

I'm also thinking of a blackberry or blueberry wheat or pale ale so I shall watch your thread for answers to my own question concerning this.

Bet the bread yeast fizzles out long before the sugar's all gone, not necessarily a bad thing if you want a sweet dessert type wine. My first batch had an OG of around 1.110 and lavlin ec1118 took that to a sub 1.0 fg, pretty much ate up all the sugar. However I bottled it like I would beer...

16594 + 3 (with added bananas) = 16597

Hmm ya know, not being a hophead I think many big hoppy brews sorta taste like snake piss (my apologies to the hopheads).

The last 6 liters of my first batch is in my Tap-A-Draft in the fridge, all nicely carbonated and about 4 months old now and just GOOOOOD as can be.

I love milk snakes, the guy I called for help, Terry was the first person to produce albino tri coloreds (kings I think mighta been a milk) ever, he made -bank- off those snakes.

I've already got some offers "as is now" for the whole lot but they're lowballs, $25 per normal and $150 per albino, think I'll hold out.

An unhatched and probably unfertilized egg, basically, it solidifies in the mother and gets passed out along with all the babies when they're born.

It's one "rule of thumb", while they're small you can also "pop" them, basically turn them over and slighly bend the tail while pushing on their back right above the cloaca (poophole) with your thumb, if two little hemipenes pop out, you got a boy, if not, you got a girl or a boy you weren't...

Me too! Gonna keep the two prettiest albino girls and try to find an appropriate albino boy for them to hopefully mate with in later years, and sell the rest.