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Also, hate to hog the thread, Nordeast, but if you like ice cold, dirty, grim as f**k black metal, check out Abyssic Hate. Fairly old, but absolutely ice cold. COLD & LIFELESS. Australian....

They have only one full length: ....Darkness, but an amazing 2song ep just titled Eibon. Also a split w/ a lame band, hangman's chair, but I'm not in love with it. Ever listen to Wolves In The Throne Room? Fauna? Asunder?

Awesome dude! Always glad to help turn on the metal heads. Like I said, they've ruined me.

Not for me. But, um, thanx for sharing...

Duly noted. Thanx dude! I have thought about that, but feeling confident.

Glad to meet you! Same here, strange...

Definately check out Eibon. They've ruined metal for me. Never heard anything like it. The Best Crushing Black Doom out there. They're from Paris, but beware the international superband that share the same name. They SUCK! I truly hope you can find Eibon: Entering Darkness, tho. You'll thank me...

Broke down. :) haha!! Besides, that old gimmick is all played out

Exactly. Daddy's hungry...

Hello all beginner brewers- I live in Portland, Or, I brew in my garage every Sunday, for God, and metal, and don't really know anyone into brewing, but I got a good system and a lil experience to maybe help some Youngbloods get go know AG brewing. I don't care who you are. If you can get to...

Word Up! I'm right there with you, dude. Brewin' a lil over a year, AG now, same same. Feeling like I'm throwing a lasso over this thang little by little. I'm guessing that's the way. Thanx to this forum, BN podcast, Beersmith,instinct, skill & luck, I'm brewing fantastic beers that could easily...

Eibon. Entering Darkness. French black doom. Listened to Agollach-Ashes Against the Grain all damn day! :) Cascadian Black Metal

India Brown Ale. Killer. Perfect. I won!

Word up. I figure that's how anything worth a damn gets up and running. Start small. Cheap. Improvise. Develop a style & technique. But like DOug? says, making sure you have a good healthy clean ferment is all that really matters. I'm sure youre using enough good yeast, but are you repitching...

Perhaps I've made too many soups and stocks in my life, but I instinctually skim the scum off the top of my brew as it gets to boil. I feel that, like a stock, or the world :/ , the scum rises to the top. Tannic, ultra bitter husk material & ****, yknow? Like risidual blood and fat from bones...

Bob- you are The s. h. i. t.

True. I use one 40qt aluminum pot for HLT, I use it to heat strike water, I drain my mash into a marked 6 gallon bucket as I heat my sparge water, batch sparging here, upon dumping that into the mash tun, I dump the first runnings in the marked bucket into the HLT which is now my empty brew...

Thanx dude. That's concise & practical information. I add 1.5-2 tsp. burton salts to Portland Oregon water, its very soft, and I'm pleased w/ the results. Still working out the bugs, tho. I'm fairly new to AG brewing, but I love me some hoppy IPAs! What/how much would you add to this profile...

Awesome.

Whatever you do, weigh those bastards down! I use a broken SS cleaver blade, butter knives, spoons, nuts, bolts, marbles... anything stainless steel. SS is a MUST!!! It's ideal to have your flavor enhancing things like wood, hops, fruit/berries, under the surface. FWIW....