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I'm new at this too, but from all I have been reading the best way to determine fermentation activity is to take a specific gravity reading and see if it is drooping from your OG. Good luck. Susie

My first brew is bottle conditioning so went with a local brew: Blue Mountain Brewery Rockfish Wheat. Flavorful, full-bodied Hefe. Delicious. :mug:

Thanks, to brew. You are right about the addiction piece. I am already trying to decide where to put the brew shed. :D

...and decided to put my money where my heart is: homebrew. Hi, everyone. Just bottled my first ale yesterday, and racked my Porter to the secondary. I am hooked! I can see that I am in very learned company, so am looking forward to many a great batch. Susie :ban: