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Hello all, My friend had to dump our first effort at brewing due to an infection early on in primary fermentation - it never really seemed to get going and ended up with some weird horrible stuff floating on top (looked like the photo in this article...

Well, the point for me is 5 gallons of beer rather than 3 :) Basically if there is a way to do this then I would like to give it a go! I'll chalk it down to experience and look for a bigger kettle next time. I'm not too familiar with the maths (yes, maths, I'm English!) needed to calculate...

Hello all I am preparing for my first brew day this weekend with a friend (who only has 1 extract brew to his name) and have decided to jump straight into AG for my first batch (a maris otter / amarillo SMaSH). It will be a stovetop boil although we do have a converted coolbox mash tun...

I have nothing of note to add except that those are some darn tassty beers. My folks live up in Edinburgh so I get up there 2-3 times a year. Trade Winds and the Deuchars IPA are both on tap at my Dad's local and these are definitely two of my favourites. I lost count of how many Deuchar's IPAs...