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Never tried it, but corny kegs have pretty thin walls and I would be nervous to use anything with very high pressure. I haven't been kegging too long, but so far there hasn't been much that PBW and elbow grease won't take care of.

Thanks for the replies. I think I'll go 2 weeks in primary, 2 days cold crash, and then dry hop with set/forget carbing. Tempting to force carb though, since the pipeline is dry and paying $10/6 pack is getting expensive.

I'm relatively new to kegging and have a few questions about dry hopping in the keg. 1. Are those of you who dry hop in the keg racking directly from your primary to the keg? If so, do you go to the keg as soon as your gravity readings have stabilized, or do you give it longer in the...

I like the updated version of your recipe. The simcoe, amarillo, citra mix sounds delicious. My only suggestion would be to add another 0.5-1.0oz in the secondary for dry hopping. Then again, I love aroma and want to taste the hops before the beer even touches my mouth.

Best: North Fork Brewery - Deming, WA and Boundary Bay Brewery - Bellingham, WA Worst: Milwaukee Ale House - Milwaukee, WI

Excellent quick responses! Thanks all, I appreciate the help. It will be 95% local g-nome, with a quick stop in to Argonaut on the off chance it's my lucky day.

I'm going to be in Denver this weekend and wondering if anyone on the forum has any "must visit" microbreweries or brewpubs in mind. Also, any bars or liquor stores in town with a consistent supply of Pliny? I feel like I should try it if available. Thanks!