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hahaha, yes, next week i plan to make a new batch mate.

I would say a vinegar taste.

It has a bit of foam. Thats what i read online, wheat beer needs more PSI than other beers. What is the best PSI for serving wheat beer? My temp is 5 degrees (41 Fahrenheit)

Beer has been on tap for a week now, yes, new lines new everything. Yes, 3/16 it is to high for wheat beer at 15-20 PSI? What is the best for wheat beer? I would say the beer lines are about a meter and a half

Yes, I drink half of the glass which has a strong flavour of banana then when it comes to the last half of the glass it goes slightly sour. It usually the second glass the banana flavour wears off then the sour takes over.

Thanks for the thought about the O-rings. I like the banana taste in the wheat beer too, but it has the slight taste of sour to it. Anyway, i'll leave it for a week or two and see if it clears up. Thanks for your help mate. Bracconiere Cheers, :mug:

Brand spanking new from the factory mate.

The kegs are new

No worries, I'll let it sit for another week or so then try it again. Cheers, Transamguy77 :mug:

I want to say, thanks for your reply and trying to help me out here. I left my ferment temp at (22 degrees) 71.6 fahrenheit for 14 days (is that to high)? then, transfer it to the keg. Once I put the ferment temp on (18 degrees) 64.4 fahrenheit and the yeast just died after a couple of day. So...

G;day all, I have been only brewing for 2 months now and started to keg a week ago after bottling for two months. I've made a batch of wheat beer and transferred it to a keg and started to carbonate it at 30 PSI for 24 hrs and then on 17 PSI for serving. It has been in the keg for a week now and...