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I dont know much about water profiles, but found a report from Melbourne Water in 2006, which had the following listed: The concentrations of calcium and magnesium in Melbourne’s water supply are normally in the order of 3mg/L to 6mg/L and 1mg/L to 2mg/L respectively. Total hardness is...

Has anyone had the same experience where they struggle to get a clean taste in lagers but instead there is always a bit of "homebrew" taste. I would describe it as a tangy or slightly sweet flavour. Its not a crisp and bitter finish like you would get in beers like asahi, Stella Artois...