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From Kansas? Midwest?
Checking from Lebanon Mo. Go mizzou Tigers- moboy
- Post #42
- Forum: General Homebrew Discussion
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Who's smoking meat this weekend?
All but gone.- moboy
- Post #614
- Forum: Meat Smoking, Curing & Sausage Making
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What are you drinking now?
Mothers brewing Co Lil" Helper- moboy
- Post #9,624
- Forum: General Homebrew Discussion
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Too soon?
Heck with it. I'll repost. Candle light vigil for Whitney Houston.- moboy
- Post #7
- Forum: General Chit Chat
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Who's smoking meat this weekend?
Cooking ribs for 30 people. Looking good so far.- moboy
- Post #613
- Forum: Meat Smoking, Curing & Sausage Making
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Steramine sanitizer question
Anyone ever use Steramine sanitizer? Do these type of products work well for the level of sanitation needed for home brewing? Thanks- moboy
- Thread
- Replies: 2
- Forum: Equipment/Sanitation
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Lunch today
Bacon wrapped stuffed pork loin.- moboy
- Post #2
- Forum: Meat Smoking, Curing & Sausage Making
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Pulled Pork Trouble
http://www.thermoworks.com/products/thermapen/ Best instant read thermometer on the market. Good gear.- moboy
- Post #16
- Forum: Meat Smoking, Curing & Sausage Making
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Lunch today
- moboy
- Thread
- Replies: 5
- Forum: Meat Smoking, Curing & Sausage Making
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Smoked Eggs
I will try this. Sounds fantastic.- moboy
- Post #11
- Forum: Meat Smoking, Curing & Sausage Making
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Pulled Pork Trouble
Good advice. Best tool I have for BBQ is my trusty thermopen.- moboy
- Post #12
- Forum: Meat Smoking, Curing & Sausage Making
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Firing up the egg
- moboy
- Thread
- Replies: 1
- Forum: Meat Smoking, Curing & Sausage Making
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Pulled Pork Trouble
I always re-probe my meat two or three times during a cook. I also focus the temp near the money muscle.- moboy
- Post #10
- Forum: Meat Smoking, Curing & Sausage Making