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I covered the pail while I was working on the braid, but the grain was only in the bucket 3 minutes tops... not sure if this matters. I did finish brewing, although it pretty much immediately stuck again. I decided I milled my grain too fine, and that was the culprit of the sticking. I just...

I had a stuck mash the other day. Really stuck. So I unfortunately came to the conclusion I had to dump the grain and water out so that I could clean out my braid. The only thing I had that would hold the whole mess was one of my ale pail fermenters. I wasn't even thinking about all the critters...

There is also talk of those notably skunky beer brewers intentionally skunking them for the American consumer. And I am sure there is much more hops in Heinie, Stella, Becks, etc. than in the usual bmc fare that we are talking about. Edit - Not to mention, what I noticed had nothing to do with...

Not sure it is that easy. People constantly in other threads scoff about the lack of hops in am light lager. It is not like leaving a double-dryhopped ipa in the sun. Maybe it is the fact it is pasteurized and already exposed to one serious heat/cool cycle that makes it more susceptible... Just...

They sell 2 beers at a time, so, yeah.

Not sure what I have noticed in my real life (non interweb factxors infused) needs to be called "idiocies". It is just what I have noticed.

An hour is perfect.

If you are into history, check out the Ear Inn and McSorley's. The two oldest in the city. The Ear usually has a few tasty brews on tap, and the closet of a kitchen turns out some great food. McSorley's has already been covered here. It is authentic. This is a pic from 1942. It looks...

I have never tried with homebrew, but I have noticed that BMC type beer does taste worse after the cold-warm-cold cycle. I have no science, just what i have noticed after parties, etc. :drunk:

Just taste tested this one week into carb. Fantastic. I subbed the hops due to availability: 1 oz centennial@60 1 oz centennial@30 1 oz cascade@5 1oz citra dry hop 1 oz centennial dry hop .5 oz cascade dry hop It is amazing so far. The most dry hopping I have done (usually about an...

My cones were decimated. I just picked maybe 1/10th of what was on the bines pre-storm. Definitely no home grown IPA this year. :(

Honestly I don't remember, but within a day or so after this thread got bumped for the second round I sent mine in.

Bumpin this old thread... I got 2 in the original giveaway, and I just got 2 more from the second round. Yay Newcastle :rockin: Also, I have run my original 2 thru the dishwasher many times, and they are still holding up.

One thing that I wonder about, is that about the same time that Miller started doing the pull-tabs for the troops, Bud changed from a standard pull tab to one that is red with a crown on it. Why? {speculate Bud hates the troops... and go}:ban:

LMGTFY

this is what it could look like...

paid with the paypal kapbrew13 will be picking up for me.

1- CM-2ROW if you please.

i just wrap a piece of tin foil around them, and pull it off at the end of the boil. nothing ever gets too hot to touch.

I wonder if we could do a mid-jersey group buy? I am in north plainfield. The $20 or so in gas and tolls to the other group buys kinda kills the good deal for me. Also, having a new store open up around here would be awesome. If they are good, I bet there will be a lot of business. There...