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Do you have a default recipe? I do. Of 2 1/2 gallons of water, I "micro-mash" 1/2 lb. light crystal (35L), 1/2 lb. dark crystal (120L), and 1/2 lb. biscuit in 2 1/2 quarts. "Sparged" with a like amount. The liquor, and the remaining water, boil with 6 lb. DME. At the start of the boil, I...

Much more. Each label lists the name of the beer (usually the same as the style: pale ale, IPA, heff), the complete recipe, date brewed, date transferred to secondary, date kegged. On the back, I write the date kegged in big numbers. I no longer keep a log. If a beer is particularly good, I...

Since his hand is already in there, all you can really do is add the rest of him. That's the way the ancient Egyptians did it. Of course, back then, the kid was fed nothing but honey and water for thirty days before brew day so you won't be true to style. Let us know how it turns out.

Here's mine: Link and Link. Here's where I wrote about it: Link

Could your freeze bottles of water, then sanitize the bottles when you remove them from the freezer and drop 'em, still sealed, in your wort?

Greetings and salutations I've been lurking here for a few weeks and figured it was time I introduced myself. Here is my homebrew history. Pardon if it runs a bit long. I have been brewing, off and on, for about twenty years. I would guess that I have brewed somewhere between 300 and...