Search results

No the USPS will not do it. I googled it and one way is to send it from a beer distributor that has a contract with Fed-Ex or U.P.S. Will talk to a distributor tomorrow that also is a homebrew supplier. Thanks

I live in PA and all my friends live in WA. I want to ship them a few of my beers. IS this illegal, or can it be done without getting beer distributors involved?

I am looking for bottle caps for my home brews. They are the ones with the pictogram puzzles on the inside. I found a place but they are for collectors, and want $30.00 for 50 unused caps. Kind of spendy for disposable caps. Rainer Beer , Lucky Lager, and Olympia are the ones I drank that used...

I just completed my second batch of beer. It is a Brewers Best kit of Imperial Blonde Ale. The whole process went a lot smoother than the first batch. I think I was over thinking it the last time. I got the temp of the wort down to pitching temp very fast by using a sink filled with ice for...

It was around 1.050 or so. Thanks. Just a little intimidated by all this new stuff.

I am working on my first batch and don't really understand the Hydrometer. Do you draw a sample and use the Hydrometer in that sample or do you use it right in the main wort vessel? There are so many lines and numbers on it I am a little confused. Science wasn't my thing so I have never used one...

I just moved the inner part to a corner, put in the palm of my hand and smacked it pretty good with my other hand. Worked just fine.

I brewed on a Saturday morning and put it away later that afternoon. I racked it over the following Saturday evening. So 7 days and a few hours in the primary fermenter. The main reason I moved it to the Secondary is so I could get a second batch going. After talking to my friend I halted the...

I am making my very first batch of beer on my own from start to finish. I got an Oatmeal Stout and have progressed to the secondary fermenter. My question is How long do I leave it in there before bottling? The directions say 6-10 days. My one friend who has brewed in the past says leave it in...