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CornyKegs 728
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  1. F

    Dunkles Weissbier Bavarian Dunkel

    Batch size is 5 gallons but lost some to bottom of fermenter. So you can adjust to a 5.5 gallon recipe through software to get you close to 5 gallons finshed.
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    Dunkles Weissbier Bavarian Dunkel

    It tastes great. It's actually a dunkelweizen I don't know why I put a dunkel. I'll try and post a pic of it tonight.
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    What are you drinking now?

    Ommegang BPA and Lakefront's Eastside Dark lager
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    Wisconsin 12" Bazooka screen

    Sold
  5. F

    What's in your fermenter(s)?

    5.25 gal of Dunkelweizen
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    Wisconsin 12" Bazooka screen

    I have a 12" stainless bazooka screen that was used once. It has a 1/2" mpt on one end. Asking $14 shipped.
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    dunkelweizen ingredient questions

    Here is the recipe for a 5 gallon batch I used for mine. It's sitting and fermenting now but sample tasted great and very good color. 5 lbs. Weyermann Dark Wheat malt 3.5 lbs. German Pilsner malt 1 lbs. German Dark Munich malt 0.5 lbs. Weyermann Caramunich II 0.25 lbs. Special B
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    Bee Cave Pale Ale Hop Schedule

    I want to make a batch of Edwort's pale ale but with different hops. I have simcoe and amarillo on hand and would like to try it with those. Would this hop schedule be adequate for this recipe? If I figured it out right it will probably be a little more ibu's. Thanks for any insight. .5 oz...
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    American Pale Ale Bee Cave Brewery Haus Pale Ale

    Want to make this but switch up the hops because it's what I have on hand. Does this hop schedule seem alright for this type of beer? .5 oz (12.4%)simcoe (60) .25 oz simcoe (30) .25 oz(8.2%) amarillo (30) .125 oz simcoe (15) .125 oz amarillo (15) .25 oz amarillo (5)
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    Fruit Beer Lemon-Lime Hefe Weizen

    I kegged this batch. I force carb and then served it at 11 psi.
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    Dunkles Weissbier Bavarian Dunkel

    Just an easy Dunkelweizen recipe. Will be brewing it this week. 5 lbs. Weyermann Dark Wheat malt 3.5 lbs. German Pilsner malt 1 lbs. German Dark Munich malt 0.5 lbs. Weyermann Caramunich II 0.25 lbs. Special B 0.5 lbs Rice Hulls ( If needed) Mash @ 154 for 60 mins 1oz Tettnang...
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    Banana Bread Dunkelweizen Recipe

    Here'a a recipe I'm going to try this week for a dunkel 5 lbs. Weyermann Dark Wheat malt 3.5 lbs. German Pilsner malt 1 lbs. German Dark Munich malt 0.5 lbs. Weyermann Caramunich II 0.25 lbs. Special B 1 oz Tettnang (60 min) 3068 Weihenstephan Weizen
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    FT FRESH Heady Topper 12/31

    I'm in WI and can get midwest beers and New Glarus
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    Fruit Beer Lemon-Lime Hefe Weizen

    Here is mine all finished. Turned out very good with a nice punch of lime.
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    Plastic 1/6 barrels in Milwaukee.

    I might be interested in a few if any are left. I live in racine and can pick up.
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    Tradr citra or simcoe for amarillo

    have an ounce of amarillo can trade for an ounce of citra
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    Vissani Fermentation Chamber

    Just got my chamber done. Thanks for the info. Now just have to fill it.
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    12" stainless false bottom

    SOLD Thanks
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    12" stainless false bottom

    Sold.
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    Fruit Beer Lemon-Lime Hefe Weizen

    Well, Tries my first all grain with this and it was a complete failure. Stuck sparge in my cooler...tried for and hour with nothing. I think it's the false bottom. Going to try and build a manifold for it. Also my brand new banjo kab4 burner setup would only produce nasty orange flames. I...
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