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Just ordered NB's Dry Irish Stout kit in hopes that it will be ready for St Pats (cutting it close I know) And, I'm interested in adding perhaps some oats to make it a bit more creamy and to help with head retention. However, I'm not entirely sure how much, how and when to add the oats...

I use Oxiclean Free for everything, and have had zero problems.

5 gallons of a Beligian Tripel. 580

Wort chiller and fermentation fridge.

I'll be brewing a Belgian Tripel today. Had my starter going since yesterday afternoon.

Now storing in the fridge! Thanks kind sir!

Ugh...I'm reading this now after I just made a starter (800ml) for S-33 yeast for a brewers best Belgian Tripel... I'm not planning on brewing until tomorrow...can I leave the starter go, or should I abort?

Like a fool I accidently purchased LME instead of DME (New Briess containers...swore it was DME...won't happen again) Now, I have a ton of LME that I don't really need...what's the best way to store it?

Very excited about Chop and Brew and also happy to subscribe to DonO's channel, and find Dawson's blog. Without BTV I never would have started brewing, so I'm happy all of my favorites are back in one way or another. Cheers!

Fantastic impulse purchase!

Sad to hear about the BTV death, loved that show. But since Dawson and Keeler left, it lost steam. Excited about Chop & Brew!

Looks like I need to make a trip to Jersey.

Jealous! I've yet to find 120!

Just finished off a bottle of wine, and now drinking a Palo Santo Marron from Dogfish Head

+1 to Union Jacks! Love it there.

Hmm, yeah I would say between 70 and 72 degrees.

Hi ya'll. So, here's a quick run down of everything I did, and everything I want to do. First, I got 5 gallons of unpasturized orchard fresh cider. Put some camden tablets in there, let it sit for a week to make sure everything was killed. Then, I put in 1lb of light brown sugar, and...

Pitched yeast last night, And got the nice smelly sulfur smell currently going on. Any updates on KISS V2

This is likely a stupid question. But, I want to try this cider, in fact I already have 5 gallons of unpasteurized cider at home with in primary with campden tablets, likely adding sugar tonight and pitching yeast. The gravity will get to 1.040, and then it's time to bottle. I'm assuming I...

Morning all. I purchased 5 gallons of unpasteurized orchard fresh cider on Saturday morning. I currently don't have any yeast however, (LBS is about an hour) and are currently out of 775. Now, my question is. I have a batch of beer currently sitting in primary that's ready to be...