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Same issue. Suspect pitched us-05 too warm, resulting in a long, slow fermentation. Racked too early = green apple. Fading slowly

Ingredients on the way! Doing a PM similar to #365/366, except with 5lb pilsner LME. Will be using a different bittering hop. Any suggestions between these 3: chinook, HBC 342 or Falconers Flight? Im thinking HBC 342...

This is a good discussion :mug: From my perspective the issue here is nose/hop aroma, and we all know fresh is best. Julioardz has some great tips & I think is spot on. Unfortunately for us bottlers I think we are SOL. The additional 2-3 weeks to carb is a killer. The commercial/keg guys...

Idk but I like it ;) 8 oz sounds good. Maybe steep the higher AA a little longer than the lower ones? Will you be dryhopping also

Nice! Looks good man :mug:

I added mine to the mash, sparge & boil as 3 separate additions. If you add all to mash might lower ph too much

Thanks, I'll check out some of the thick walled variety ;) Check it, my hose is long enough, just always kinks right at the top

Depends where you get your airlocks from. Some have the little + at the bottom, others come without it just like you show on your left. The bigger problem I face is having the 1/2" tube kink as it arcs down into the blowoff bottle. This significantly impedes flow. Anyone have a solution for...

What yeast? Seems wyeast 3711 is a good alternative for not having to go upto 85, especially during this time of year...

Chalk another one up to a poor experience with Yakima Valley :rolleyes: Shop somewhere else

I heard that! :D

Thanks. Guess I'm just going for a hoppy red per se. I really enjoy that chewy mouthfeel of G'knight. Although heard kinda turns into a fruitbomb is not consumed right away. Anyways, if I decide to really up the Citra I might switch it around to a Rye based instead. Let me know how it turns...

Looks good man :thumbsup: Can't go wrong with amarillo/galaxy. I need to get my hands on some galaxy soon. My favorite ipa from Bootleggars is a galaxy bomb, Far Out ipa... http://the full pint.com/beer-reviews/bootleggers-far-out-ipa/ Let us know how it goes!

Brewing this up next. Need help/opinions on grain bill & sub'ing it out for a portion of extract (liquid munich mostly). Also, anything else that sticks out. I know they currently dry hop with Amarillo that's not listed under the old CYBI recipe, listed here: http://hopville.com/recipe/766423...