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Will do. Saw on another thread that 6 to 1 is the way. Close.

A buddy of mine just got back from Oregon and brought me about a pound of wild hops he picked on a friend's property. Have them in the freezer now. Not dried, except during transport in a paper bag. I'm thinking of making a simple IPA, bittering with Columbus and late hops additions with the...

A wealth of information, folks. Found it under ingredients, add grains. This info at nutriondata will help. Thanks so much!

Did I post this in the wrong forum?? Hep meh! Hep meh!!

I converted 2 mini-fridges. One I just bent the freezer section down (gently) and added a platform to even out the bottom and a temp controller. The other, I had to add a collar, then added a temp controller. I wanted to be able to ferment 2 beers at different temps. That's just me, though. Have...

I have searched, in vain, for a way to add different ingredients to the design section of BS. Any ideas?? On a lark I'd like to make a graham cracker ale. I have a recipe, but I'd like to enter it into BS in the ingredient section and not as a note at the end. Any ideas??

For what its worth: The last 3 batches, I missed my numbers also. Grind, good. Temps, good. Times good. Went crazy trying to find out what went wrong. As it turns out, my digital thermometer was reading WAY off. I use only analog ones now, and lots of them.

Nice plumbing!

i made a simple single hop IPA with Columbus and loved it.

Get some plastic soda bottles, install a tire stem in the top. Fill a bottle with hops and pressurize with CO2. Purge twice and freeze. I use a tire nozzle hooked up to my main tank. So easy and works so well.

Tks, Helibrewer. Checking them out.

I keep one by the big screen, one on the patio, and one in the brew shed. Try it, you'll like it!

Come on, guys. Little help here!

Same here.

Am about to invest in a brew rig, probably 15-2500 bux, and am doing my due diligence on the internet. Won't be building as I'm too busy/old and would rather spend my time brewing. Flexibility is important, as I like to experiment with different brews. I would appreciate input from those of you...

Don't be afraid to re-dry hop in the keg. It seems the hop layer stratifies.

I just got a couple of dorm fridges. One was 35 bux and the other free. building a 5 inch collar for one, and the other, older model, I just bent the freezing element down next to the back and my fermenters fit fine, with airlock and all. Cheap and easy plus they stack. Reclaiming my small...

I made a simple IPA with straight Columbus hops and had it kegged for about 5 weeks. When I kicked the old one, I dropped an ounce each of cascade and simcoe in s sanitized bag and dropped it in. Believe it or not, the next day it was extremely palatable and has been steadily improving. The...

I made a hop tea for my last keg of IPA - mostly Columbus. Not bad, quicker that dry hopping, but I thought I had lost my touch. Dry hopped in the keg with 1 Amarillo and 1 Cascade on my latest IPA and I'm back on top. FYI Pat

Don't miss Hair of the Dog!!!