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First off, thank you fossilcat and bernardsmith for your input as it is invaluable! I'll see if i can fill in the blanks here as what you are saying makes sense. In hopes this also will be read by others and help them out as well. I will take the kudos where i can :mug: LOL, I...

I have been reading a book by Steve Platz and I am still a bit unsure of how to know the fermentation has slowed or stopped enough to bottle. This is my first batch i have made and is in secondary. I have been taking readings every so often (every couple weeks or so) and it seem that the...

This sounds and LOOKS phenomenal!!

A channel Knife is a great idea! (I had to look it up just to be sure lol) That makes things way easier. Ill have to try that.. I see a lot of people posting about "Orange Creamsicle" mead.. which sounds good but not really what i am looking for. Mainly just want a hint of orange flavor.

HAHA!! well played sir, well played. Off to cry now.

Recently racked my first Mead (w/ wildflower honey) a week ago and its has been mesmerizing to watch the CO2 bubbles rise to the top. Of course i had so sample a little at the time and it was absolutely delicious!! I cant wait till i have to re-rack it So now I am gearing up to start a...