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Have you thought about doing all wheat since its biab and maybe doing a decoction even

Congratulations. Ive often thought about brewing a beer the day I bring my next child home and saving it for their 21st bday. Justfor kicks.

Ive done at then end of boil and by adding fresh frozen into primary after krausen had dropped. The latter was way more effective, and will be how I continue to do these additions.

Question. Can you keg 3 gallons ina five gallon keg though? If he has 5 gal kegs and only makes a 3 gallonbatch?

Shameless bump. But for anyone that was interested. The beer turned out nicely. Kinda like a mild apa. An american mild @ 4.1%. Got a gallon mixed with black cherry juice that I havent bottled yet. Heres the one im drinking all night tonight

I think an all wheat stout is very ineresting. But maybe thats like a super bold dunkel. A wheat saison maybe?

If doritos are a big deal where you work... Are you the r and d chef for taco bell who maybe is flirting with selling beer? Which would then make this a huge deal!

The first 12 @ my watering hole got to keep the glass

This is me giving you hell. What size bottles did you use?

Ive done this actually. I made it a very light colored ale. Used northern brewer hops. I added the apple butter with 15 min. I made the apple butter so I knew what was in it. It turned out pretty good. But I would rack onto it if I did it.again

Sounds like a new style developing. American uncommon barleylager

Haha, belgian de toilette golden ale

I do this. Start of brewday I get my topup water in the freezer. using store bought gallon jugs. Then I have almost frozen slushy water. Chill my wort down in an ice bath then pour into ale pail. Topup with slush which melts quick. Gets my temp down perfect

Buy the cheapest kit. Furnish your own stockpot of at least five gallons. I went all grain this weekend. Only have a 4 gallon pot. If I knew then what I know now

Very nice. Thats whati love about homebrew, gets my creative juices flowing. I find myself dreaming about recipes all the time

Oak chips do sound nice maybe ill take a little outof my black cherry and do a few bottles like that. I love variety

Well bumpng this because I left this beer as it was for the most part. I did rack 3/4 of a gallon onto black cherry juice. I had made some black cherry cider and had alot of juice left and figured why not. The rest is bottled, just waiting to condition

That sounds nice. A nice citrusy burst for late feb early march. Just in time for march madness

I had mad an all columbus pale bittered to 40ibus earlier this year, dumped 4 lbs of cherries in there. That was real nice. But for citra cascade I am thinking more the orange zest or dry hop route

Ur saying add the zest after straining, or adding the vodka and leaving the zest behind?