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--Retracted; I was wrong

Pics or it didn't happen

It should be pretty easy to find a replacement; the same line of freezers are all the same size

I usually get about 1.5 gallons of boiloff during my full boils (5 gallon batches). Last brew I did, I started with 5.5 gallons, wound up with 4 gallons :(

Bump - just wondering if this will work

You don't need a yeast starter if you're using dry yeast (rehydrating for 20-30 min is enough); liquid yeast benefits from a yeast starter And don't forget the star-san and a big ass metal spoon for stirring the boiling wort. Also might wanna think about a fermentation chamber in the future

Much appreciated :D I've been thinking about moving to kegs, and whether to stick the keg directly in the fridge after primary or let it sit for another month under carbonation. So would this be a good game plan for bigger beers?: - 1st month: primary fermentation - 2nd month: Put beer in...

Is beer sufficiently matured after a month-long primary fermentation, or does the second month of bottling/leaving at room temp contribute anything to the maturation process (besides carbonation of course)?

Great thread that answers this question: https://www.homebrewtalk.com/f35/keg-force-carbing-methods-illustrated-73328/ Illustration from said great thread (OP - you're the red line):

Wrong forum, General chitchat is thataway ->

I've seen it on a few websites, namely kegglebrewing.com and I'm wondering what the difference is, if any?

To be fair, most if not all the diseases you listed are aquatic viruses; they die as soon as they come in contact with air

Well, try different brews, but in the end, if you don't like beer, then you're an ******* just kidding - if you don't like beer, you don't like beer. Simple as that

First, follow the directions for what you have - see if you even enjoy homebrewing before ordering more. Don't tinker with the recipes, just follow the directions - you don't know enough yet to be tinkering around and still get good beer. Second, a hydrometer is used before you pitch your...

The guy just got back to me - doesn't use sanitary welds, but it's can be run thru the dishwasher, and for price, a hopper with 6" diameter, 10" long would be $55; not a bad price at all. Really good price, but I'm worried about those welds - will it make any difference that they're not sanitary?

I misread "crystal malt" when I glanced at this thread :drunk:

Ugh, why not just drink some cognac or brandy instead This reminds me a lot of the Punisher cigar; for those who don't know, the cigar hobby has fads like every hobby. Right now, large cigars with tons of body/nicotine are the "in" thing, so someone came up with the Punisher - the strongest...

Check out Beverage Element; really good prices on their new kegs ($100 each), and they stock new 5 gallon kegs with the dual rubber handles ($108) like the kind you see on refurbs. Better yet, the poppets are removeable on their new kegs. I've been putting together an order and this is the...

Anyone have blueprints or a part list for this kinda thing? It's really a work of art, and I'd like to copycat it as well

Been looking at that site; their price on new kegs is really good, $30 cheaper than Northern Brewer, and they have these new kegs that have rubber handles like the used corney's. Very tempting