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I do know that cold does not "kill" yeast. Perhaps poor wording on my part.... If at 40 degrees the yeast goes dormant and settles out, and i rack the fluid out into a new container, have i eliminated the yeast to the point where it will no longer ferment if i bring it back up to warmer...

I got the idea from a thread titled "Apple Bee (Woodchuck Clone)" and used what i had laying around. I skipped the chocolate grains all together and used crystal 60L instead of 10L cause i had that laying around. Originally just an experiment, but now a mission to do it properly! BrewinJack...

I started the batch on Wednesday the 13th. OG was 1.052. Fermented like crazy then slowed to a screeching halt today (Sunday the 17th). SG reads 1.010. Taste test was a little tart and not very much apple flavor at all!! I racked it to a secondary and put it in my wine cellar which holds a...

FANTASTIC!! Thanks so much for the quick reply!!

Just starting out and learning fast, but i have a question and figured this was the place to ask......... I am looking for clarification on Crystal malts. What does the "55° L" mean?? I notice different numbers following the "° L" (like 55, 60, 120 etc)part in different recipes. My local...