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Hi, I read in a book that we can test if there is still some starch in our must with Iodine. The autor said in the book that we have to take a sample of our must and we put a couple of drop on the sample and if it turn blue or purple it means that there is still some starch, but the iodine to...

thank you all for your reply it's relly appreciate

Hi all, I would like to know if it will be a good idea to boil some oak chips, than let them cool in some maple syrup and let them in for like a weak or moor to let the chips take the taste of the syrup

Hi, I would want to know if there is a way to calculate the IBU in a laboratory instead of with a formula Thank you all