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So this is one of those "impossible to Google" situations since Googling "Star San smells like bleach" just comes up with tons of "don't mix acids and bases / don't mix Star San and bleach" posts. I have a gallon of Star San that admittedly is a few weeks old. Still crystal clear, still...

Just started my own slightly different version of this recipe. Here is how I did it. In a 6 gallon carboy, pour in gallons 1 and 2 of apple juice. Open gallons 3 and 4 of apple juice. Pour half of each bottle into carboy. Add 1 pound dextrose (I used plain white table sugar) per bottle to...

You are too quick! I came back to edit my post to provide more details (mostly to say it was already at 1.0 gravity) and you had already answered. Haha. Thanks! I will add some K-meta when I rack it just to help with the oxygen. I am leaning towards racking right into a keg, so purging the...

Trying to wrap my head around if there would be any benefit to "stabilizing" my ciders and cysers after primary ferment is complete/when racking to secondary for long term aging. Like... when I am racking it to secondary for a planned 6-12 month sit before bottling or kegging or drinking. Or...