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I couldn’t get mine to stay in place. Caused me to dump my first kettle sour attempt. After, I was looking at things I had on hand to fix and saw I have an extra ss Brewbucket gasket. Put the grooved side on the lip of kettle and lid on flat and while harder to clamp works great Going to try...

I use mainly better bottle carboys and occasionally a ssbrewbucket I would like really clean wort going in to help with my yeast harvesting. But also want to minimize my brew day length.

I’m only 3 mashes in with the new foundry. First one the guard didn’t stay in place. Second I adjusted the clip and it worked but my IC moved it when I placed it in to chill. 3rd attempt was a kettle sour but the gasket on the lid slipped while I was clamping it down so that wort went down the...

Flow rate out of the spigot seems very slow compared to my old kettle. I would also like clearer wort out. I have this TRUB GUARD from @Bobby_M I had to pinch the clip and flip it upside down to work. But it fits! Transferring to a second vessel twice seems more troublesome than I see benefit...

I had been using the spin cycle on my old kettle for a long time so going to the overboard when I decided to go with the foundry was a no brainer. I’ve done 3 mashes and 2 full brews and am super pleased with switching. Considering a couple mods to make it work better with my process. Has anyone...

I completed my first brew today! I did 3gl batch Black Session pseusdo IPL. Nailed my gravity target 12p my existing chugger and immersion chiller worked well with the foundry so that will allow me a couple fermentation upgrades! Only one brew in but really glad I pulled the trigger on this. All...

So since having my 6.5 delivered mid-May, I finally got the electrician out to install the 240v outlet!! I unboxed and gave everything a through cleaning yesterday. Today I ran a water test and marked out my volumes based on my old kettle. Measured temp ramp times as a part of the water test. I...

I’m itching to get my system up and running. Question on calibration. A page or so back a dip stick was recommended for volume. What about the temperature probe? Was it accurate? What thermometer did you use to compare? Is there a way to adjust the temp display if it’s off?

While this is certainly true it seems the majority of users get much better ramp times out of going with 240v. I’ve had mine in a box for over a month now. I’ve got an electrician lined up and hope to have it running in a week or so.

My electrician ended up recommending the 20amp receptacle so looks like that’s what we’re going with. Now to get the work scheduled!

To those who upgraded to 220v. Which plug do you recommend? I had an electrician out to quote outlet install and before I go forward I need to decide which plug type. Thanks!

Agreed. But, doesn’t stop extremely similar products from making it to market sometimes. Below is the glass that got me thinking about this. Now it could just be the screening removed but the shaping loooks slightly different to me.

I hadn’t seen that about the Rastal. Thanks for the heads up!

FTW!! And craft master one was about halfway down the page. Thank you!

Here is the rastal craft master one. Seems to be my best option but I can only find them with printing available on egrandstand, can’t seem to find any blanks for sale.

I’ve had the set for at least eight years and only do top rack dishwasher. Attached is the glass with the least amount of printing left.

I have seen those and they are pretty readily available. But sometimes I’m too focused on something to really appreciate alternatives 😝

I own a four set of the Samuel Adams perfect pint glasses. They are my go to for daily drinking. I am looking for the generic version without any logo or possibly have my own logo ordered. Libbey makes one close but more bulb and less flair at the lip. Is Rastal Craft master the closest? Could...

Mine delivered about a week ago. I have yet to unbox as I am wanting to get a 240v plug installed in my garage.

I was leaning towards method #2. Though I do force ferment tests I mainly use them for yeast harvesting and I am odd about my Fermentations. As soon as I pitch yeast I do everything possible to not open a fermentor. You have piqued my curiosity on speise method I may start reading up on it.