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  1. hopularkid

    Failure to Launch a Brewery

    Yea, distill instead of brew beer because you don't need chilling, tanks, space, etc. Sounds like you got it all figured out! hahaha!
  2. hopularkid

    Fruit Beer Lemon-Lime Hefe Weizen

    No. When You add the limeade it should ferment even more aggressive. And you made a starter? No idea what could've went wrong. Any sudden temp changes? Maybe give it a stir.
  3. hopularkid

    Missouri St. Louis City: Water Ph, treatment?

    I've seen this report and am interested in tinkering with water profiles. Won't your number be off since they are just averages? I'm afraid to mess with it since I'm not certain about MY water. But you said you haven't had any issues? may give this a try. Have you used...
  4. hopularkid

    Coconut Milk DIPA - I have clues, but need help

    Been in bottles for a week. It has an amazing coconut nose. Nice sweetness, slight booziness (you can tell it's a DIPA) good bitter balance. Very good beer. My fave IPA I've made. I'm sure it will smooth out and get better by next week. Will definitely be brewing again this season!
  5. hopularkid

    Fruit Beer Lemon-Lime Hefe Weizen

    First kegged beer. Tastes really clean. Expected more lime, my gf says it tastes like a sweet tart. I'm getting some phenols since it got a little hot while fermenting, but will be brewing this again. Very tasty summer beer. I ended up about 5% abv. Cheers!
  6. hopularkid

    Coconut Milk DIPA - I have clues, but need help

    refractometer. $30 on amazon https://www.amazon.com/gp/product/B00AOCKWMU/?tag=skimlinks_replacement-20 makes getting og & fg a lot easier, only takes a few drops. just make sure you use a calculator for fg, this is the best one after a lot of research...
  7. hopularkid

    Coconut Milk DIPA - I have clues, but need help

    So I wasn't using the damn refractometer calculator. I've been hitting my numbers after all!:ban: I just bottled these lovelies last weekend. I tasted while bottling and it tastes SO GOOD! I would say that you should def use a muslin bag. Got so frustrated I left a bunch in the fermenter...
  8. hopularkid

    Coconut Milk DIPA - I have clues, but need help

    I just started using Mr. Malty because I was having problems hitting my FG. Turns out i underpitched quite a bit on this one.(reading around 1.040!, after almost 2 weeks) I already added the coconut & dry hops. just added some more yeast to finish up. Will this affect the flavor?
  9. hopularkid

    Coconut Milk DIPA - I have clues, but need help

    Hit above my target og. Getting good efficiency with BIAB and a 15 min soak sparge. she's bubblin away
  10. hopularkid

    Fruit Beer Lemon-Lime Hefe Weizen

    I added the limeade in and while trying to pry the stopper out it somehow fell in :mad: rigged a blowoff tube and it's goin! has anybody ever dropped the stopper in? Don't want it to affect the beer. The 3 gallon ones suck.
  11. hopularkid

    Coconut Milk DIPA - I have clues, but need help

    Brewing this today. Will post updates [emoji482]
  12. hopularkid

    Fruit Beer Lemon-Lime Hefe Weizen

    Thanks. Fermentation started yesterday and she's bubblin away. Should I add the limeade today?
  13. hopularkid

    Fruit Beer Lemon-Lime Hefe Weizen

    No fermentation. Pitched yeast late last night. Kinda worried. Changed airlock.
  14. hopularkid

    Fruit Beer Lemon-Lime Hefe Weizen

    Justbrewed a 3 gallon batch. BIAB og of 1.057 target was 1.052 :ban: used lemondrop hops instead of sorachi ace & wyeast 3333 German wheat(equivalent). Do I add the limeade after a day or 3 days?
  15. hopularkid

    1 & 3 gallon BIAB beauties

    I brewed a bunch of extracts a few years ago, but now I'm BIAB. I'm doing 3 gallon batches and 1 gallon batches. A few weeks ago I brewed an extract saison next to a BIAB version. I also brewed a 50/50 pale ale. Half extract (what was left) half biab. They're all bottled now and I'll be cracking...
  16. hopularkid

    Bottle conditioning 1 gallon

    How long should my 2 hearted clone condition in the bottle for a 1 gallon batch? :mug: Got a zombie dust clone on deck & an oatmeal stout in the primary.
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