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Homebrewed ipa in bottles from my new diy cp bottlefiller!!, a frosty bud bottle and now Dfh Burton baton, hides the 10% very well

+10 imperial pilsner +10 Irish red +10 imperial stout +10 pale ale 17145

Yeah!! Another great beer. I love this thread. Sorry I get a little excited

One of my favorites I'm glad they included it in their full time lineup

Patron cointrou margaritas on the rocks with salt " shaken not stirred" now for dessert Flying dog Gonzo imperial potere vintage 07 yeah baby!!!

Any updates from our hero

Flying dog raging bitch Great beer excellent combination of a Belgian and an ipa

During fermentation whatever is in the wort will be removed by yeast anyway. Yup

All im saying is that if you cant physically remove 100% simply by boiling. that it could introduce additional oxygen by stirring, that might not have time to come out of solution if done late in they boil.

I may be wrong but, I read and article in byo that said boiling does not remove 100% of the oxygen. Therefore couldn't it be possible to stir in additional oxygen while boiling? just My 2

Ha, what a interesting idea. I also have nothing but I think worth a shot I cant wait to hear more about it.

You also need a freezer and temp controller to lager in the hot months. But its worth the investment for a ferm chamber in the winter

Same thing happened to me last month. The beer taste great, relax have a homebrew

Im not a gas guy, but it sounds like too much pressure I would try a different regulator. Nice rig! btw

back home and i found my recipe for my cranberry "belgian". This was a beer I made in the fall for thanksgiving. In actuallity it did'nt taste right until christmas, it was so good all 10 gallons were gone before new years eve. A true holiday ale. cheers!! Cranberry Sauce yeast: Wlp 550...

Traffic sucks!!! But the craft beer on the island is some of the best i've had. Its worth the trip just for a tour of the brewerys. Cheers

Thanks very much. To both of you I am continually impressed by the wealth of knowledge on hbt. the eagerness with which it members share their insight is commendable. everyday is a new chance to improve my brewing practices.cheers!

Will do, would this affect the yeast to the point that it should not be re-used. Assuming that it is washed with the same temp of sterilized h2o.

I am intrigued by this forum and I to would like some input on my practices. For a typical "normal gravity" recipe with (no dry hop) I primary for 1 week, drop and wash the yeast, secondary until fg is reached usually 7-10 days. At this point i'll crash cool for 3-4 days. Then i'll keg and force...

Thank you very much for the info. Im sure I can find a similar setup maybe from grainger. Unfortunately I'll be using a corona mill :( instead of that nice piece you have. So I am figuring on using a pulley setup instead of a coupler. Great info and much appreciated.