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http://brulosophy.com/2017/05/18/brau-supply-unibrau-120v-biab-electric-brew-system-product-review/

I love my Blichman when I use propane. Stainless frame with a banjo burner, powerfull and long lasting. I also bought the leg extensions so I can use gravity to transfer.

Brewed an Apricot Cream Ale for my wife.

Brewmasters on Discovery got me interested 7 or 8 years ago, the same year my wife bought me an extract starter kit from a LHBS. Now I'm all grain with a Grainfather and a 3 keg kegerator.

+15 House Pale +5 Pliny Clone +5 GMC IPA +5 Blonde +5 Session IPA +5 Hefe +5 Apricot Cream = 3856

I'm always interested in a good session IPA if you're interested in sharing the recipe.

Lol, people think I named my IPA after a truck.

I've been making great beer with the GF and the old controller. Do you think the new controller will make better beer? The GF is already easier than my old cooler mashtun propane boil setup. Money is not an issue I just haven't had problems with the old controller.

Exactly what I do. I don't know if it's better or worse but it works for me.

Good luck!! As I get older I'm trying to brew tasty lower alcohol beers. I've brewed that recipe a bunch with just Citra hops (Sunshine Slacker clone), the GMC combo is soooo much better!!

If it's the morebeer.com kit it includes RR Consecration barrel chips.

Sounds good!! I'll keep that combo in mind for the future!!

The grain bill is Evil Twins Citra Sunshine Slacker with my own hop bill.

My session recipe is 7 lbs Pilsen Malt, 1.25 lbs white wheat, .75 lbs Rye Malt, .5 lbs flaked oats. Mash at 152F for 60 min, 90 min boil. .25 oz Warrior for 90 min 1 oz each of Galaxy, Mosaic, Citra at flameout with a 15-20 min whirlpool. 1 oz each of GMC dry hop. I fermented at 65 F with WLP001.

I love Simcoe and Amarillo!! I was on a huge kick of it for a while until I discovered the GMC combo.

I'm brewing an Apricot Cream ale/cider hybrid for my wife.

I love this combination of hops for American style ales. My last 3 brews have used this combo and I love it. I've made a 7.1% IPA, a 5.2% APA, and a mostly Pilsen malt 4.5% Session ale. I like to keep things simple so I bitter with Warrior and add equal parts GMC around 5 minutes or flameout...

Probably not done bottle conditioning. Patience.

My favorite thing about C.I. Is their blend lab. SD-5555 is a fantastic full bodied cigar.

Don't be fooled by the size of Nub cigars. They smoke for a hour.