A bit later than planned, but I'm brewing a gluten free Oktoberfest:
VIenna Millet
4L Rice
Light Roasted Millet
240L Millet
Hallertau Mittelfruh
Tettnanger
W-34/70 (fermented cool)
Brewing a gluten free Lavender Saison (as I sip on some lavender sangria):
4L Rice
Munich Millet
Pale Oat
Pale Rice
Hallertau Mittelfruh
Hallertau Blanc
Barbe Rouge
Belle Saison
Just mashed in on a gluten free Milletwine that will bulk age until Winter. Should come in ~10%. It's my favorite beer to sip after a great day on the slopes!