Gluten free American Brown Ale. Came out a bit too dark and slightly too roasty. Still fits the style, but I'll dial back the roast and increase the caramel malts on the next go...
I was planning to brew another amber, but my hops didn't arrive in time. So, I'll be brewing a gluten free NEIPA with galaxy, amarillo, and columbus today.
- Edit, gonna brew the amber but sub out the hops instead.