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Gluten free sour:

Enjoying this gluten free Maple Milk Stout as I admire the newly refinished floors. Water damage repairs will be completed in a week or so...

Just mashed in on a small batch of my first ever gluten free Schwarzbier. I'm shooting for the lighter side of the SRM scale because GF grains tend to contribute more roast. Can't wait to see how this turns out... 4L Rice Munich Millet Medium Roasted Vienna Millet Pitch Black Rice 240L...

In this vid from Yakima:

The problem is you have to shake it vigorously in wort to fully dissolve, thus introducing a lot of O2, so I'm guessing that's why people do it towards the tail end of fermentation. This is why I have not tried it yet. If anybody has good techniques/experience, I'd love to hear...

Gluten free SMaSH with HBC 1019 and a new experimental rice malt. This is a potent and interesting hop. Yakima says "With notes of coconut, Valencia oranges, caramelized bananas, peaches, and honeydew melon." I definitely agree with the oranges, coconut & peach. The coconut is very creamy...

Gluten Free Amber. It looks dark in this pic, but it's a garnet color irl. Still dialing this in, but each attempt is getting closer and closer to what I'm after

Brewing a gluten free adaptation of Xocoveza. I've been wanting to do this for a couple years and I'm finally giving it a go.

Home early from work enjoying a big boy pour of my gluten free Vienna Lager

Pilsner is not available yet. I have a SMaSH with the new rice base malt finishing up right now. It'll be ready next week.

Combining 2 of my favorite things! Enjoy your day, Sir!

Gluten free Vienna Lager

Happy New Year! Heading over to the neighbors in a bit. Pregaming with a gluten free American Amber. Cheers!

Contractors are still working on repairing the water damaged areas of the house. But, I figured I'd paint the other rooms while we're at it...Gluten free IPL to keep up my motivation

Gonna sneak in one more brew before the new year since I have some time on my hands. Gluten free all grain IPA with SImcoe, Citra, Centennial and Columbus, which has kind of become my house IPA.

Gluten free IPL with Strata, Citra & Amarillo. Flavor is improving as this bad boy continues to clear.

Another new beer...gluten free IPL with Strata, Citra & Amarillo. This was my first time using s-23 (fermented cool). I'm not loving the overripe fruit vibe it's giving off. I basically tastes like a kveik beer right now. Hopefully, it will mellow a bit.

Last brew of 2023 will be a SMaSH utilizing HBC 1019 and a brand new rice base malt. Gonna ferment with Verdant on the cooler side to keep the esters in check.

New kid on the block...gluten free Vienna Lager. Came out fantastic!

Pardon the aggro pour. It's not over carbed, but actually extremely smooth.