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Gluten free IIPA

Gluten free Schwarzbier after a day of snowboarding with my kids. Great day!

I have not used the pilsner millet yet, but just received a delivery with plans for a kolsch. No way to know without trying... Also, the new Miller malts from Glutenfreebrewsupply have been very nice. The De-hulled naked pale millet is much less nutty then the grouse pale millet imo.

Enjoying another GF Xocoveza while ogling my new Gnu Gremlin + Burton Genesis step on/Photon gear. Can't wait to get this out on the mountain (though the New England weather is not cooperating).

Gluten free Xocoveza clone. Aside from the poor head retention from the cacao nibs, this beer is absolute 🔥!

Brewing a gluten free NEIPA: Pale Rice Malt (new) Pale Oat Malt Ivory Teff Flaked Oats CaraMillet Galaxy, Amarillo, Columbus Verdant

Thanks for sharing. That's super cool of him to spend some time with you, especially since he's probably interrogated by home brewers all the time.

GF Rice Lager with some sushi. Cheers!

Gluten free SMaSH with HBC 1019

Irish Coffee

Gluten free sour:

Gluten free Lavender Saison. Lavender is starting to fade a a bit, but still very nice!

Gluten free American Brown Ale. Gonna dial back the roast/color a bit more on the next attempt.

Brewing a gluten free IIPA with some new-to-market malts: De-hulled pale millet Pilsner Rice Pale Oat Malt Nelson Citra Idaho 7 Motueka Lalbrew N.E.

Gluten free IPA using Janish's West Coast #2 hopping schedule. This is an absolute banger!

Yes. Sorry, I forgot! I would say it's more robust malt than the 4L. Kind of like pale 2-row vs pale ale malt. It has a bit of caramel to it, but light. It would be great for pale ales, red ales, etc. I would not use it for a pale lager of any kind. I just brewed an arrogant bastard clone...

What is the benefit of soft crashing and/or dry hopping under pressure?

Gonna brew a gluten free adaptation of Arrogant Bastard on Saturday: Pale Ale Rice Caramel Millet 120L Crystal Rice Pale Oat Malt Chinook S-04

Mohawk?