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  1. skleice

    What are you drinking now?

    Starting the weekend off with a proper liter of this GF Oktoberfest!
  2. skleice

    What are you drinking now?

    Gluten free Oktoberfest
  3. skleice

    What are you drinking now?

    Gluten free Nelson/Strata/Citra NEIPA
  4. skleice

    What are you drinking now?

    Kicked the Citra/Mosaic/Ekuanot gluten free NEIPA while transferring the hoppy amber to the fermenter
  5. skleice

    What are you drinking now?

    Another soggy day here. Good time for a GF American Brown Ale!
  6. skleice

    So who's brewing this weekend?

    Brewing an all grain gluten free Hoppy Amber. I've struggled finding the right grist and balance on past batches. Hoping this one is more on point...
  7. skleice

    New England IPA "Northeast" style IPA

    For those that use fermentation to purge your DH and/or serving keg: How long does it take to fully purge a corny keg? Is there enough CO2 produced to purge multiple kegs?
  8. skleice

    What are you drinking now?

    Gluten free Oktoberfest. Gonna have a few of these...
  9. skleice

    What are you drinking now?

    Enjoying this gluten free Lavender Saison on the porch while the German Pils is brewing in the basement. A rainy New England day + football + beer = happiness.
  10. skleice

    So who's brewing this weekend?

    Brewing up an all grain gluten free German Pils this weekend. My goal is to dedicate 1 of my 4 kegs to a rotation of lagers.
  11. skleice

    What are you drinking now?

    Gluten free nelson/strata/citra NEIPA
  12. skleice

    What are you drinking now?

    Gluten free citra/mosaic/ekuanot NEIPA. Peachy AF
  13. skleice

    What are you drinking now?

    Gluten free Oktoberfest. Only been in the keg for a week and it's already clearing nicely. Should be a beauty soon enough! Had to go for the full liter...
  14. skleice

    New post a picture of your pint

    I'm very happy with it. It has a pleasant lavender aroma and taste, but it does not punch you in the face. The yeast character and malt still come through nicely. I think I'm gonna enter it into a local comp. I used .25 oz of culinary lavender added to a 180° whirlpool for a 3.5 gallon...
  15. skleice

    What are you drinking now?

    Different gluten free NEIPA with Nelson, Strata & Citra. This one is so juicy that it tastes artificial (like I used a hop extract in the keg).
  16. skleice

    What are you drinking now?

    Gluten free NEIPA with Citra, Mosaic & Ekuanot
  17. skleice

    New post a picture of your pint

    Gluten free Lavender Saison
  18. skleice

    What are you drinking now?

    Gluten free NEIPA with Nelson, Strata & Citra:
  19. skleice

    What are you drinking now?

    First bottle of a gluten free lavender saison. This came out fantastic! The lavender is just enough to play nicely with with the yeast. I used it sparingly in the whirlpool and then added a bit via a tincture. Finishes dry AF.
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