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CornyKegs 728
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  1. Y

    Amount of Priming Sugar?

    As a cook i was taught that you measure sugar as a liquid because it is about the same density of water. so a cup of sugar is 8 oz of sugar. 5 oz is roughly a cup of flour.
  2. Y

    which equipment kit should i get?

    i am interested in getting into homebrewing and was wondering which kit i should get the one with the carboy or the two buckets setup. can you guys give me pros and cons of each so i can make a better disicion (sp?). thanks Pat
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